For a long time, I just didn’t get blogs. I think my personal stance fell somewhere around, “Why does every person in the world think they are interesting enough to have their own blog?” But, here I am. Starting a blog. Eating a healthy helping of crow.
But I guess that’s appropriate since this blog is about food. So whether it’s a restaurant experience, a recent episode of Top Chef, or a recipe worth sharing, I want to talk about it. And I hope you’ll talk back.