For a long time, I just didn’t get blogs. I think my personal stance fell somewhere around, “Why does every person in the world think they are interesting enough to have their own blog?” But, here I am. Starting a blog. Eating a healthy helping of crow.
But I guess that’s appropriate since this blog is about food. So whether it’s a restaurant experience, a recent episode of Top Chef, or a recipe worth sharing, I want to talk about it. And I hope you’ll talk back.
killing time between meals 
March 2, 2011 at 7:44 pm
I want to hear all about it!
March 2, 2011 at 9:34 pm
Aww, Charlie, thanks for supporting me! Marshall has been secretly supporting this idea for a while, so I’m sure he’ll be happy to have another person to share the burden.
Christopher Columbus of restaurants? And you think you’re not creative …
March 2, 2011 at 9:43 pm
I look forward to reading about your adventures.
Hey, I’ll even share a recipe..It’s one of our favorites and is so easy!
http://www.kraftrecipes.com/recipes/velveeta-nacho-bake-90606.aspx
March 2, 2011 at 9:49 pm
YESSSSS! I was wondering how soon Velveeta would surface on this thing! 🙂 Thanks, Doug!
March 2, 2011 at 9:48 pm
I like this idea. You have introduced me to ALL of my favorite dining establishments in Nashville. This blog is the next right thing for you to do, my dear. Now tell us something good!
March 2, 2011 at 10:21 pm
I heart you the mostest! ❤ And you are one of my favorite people to eat with!
March 2, 2011 at 9:49 pm
Is Doug serious? I saw the word Velveeta in his link….
🙂
March 2, 2011 at 9:56 pm
Like we wouldn’t tear up some rotel dip right now! 😉
March 3, 2011 at 7:40 am
I hope Marche will make an appearance in the best of Nashville, and feel free to incorporate some local Rhody favorites, you’ve been to most of them. This is a fantastic idea and I can’t wait to read more!
March 18, 2011 at 5:17 pm
OK, I’ll go along with this, as long as it doesn’t keep you from cooking and sharing the food with me. Like your outrageously good lasagna, red velvet cupcakes, peanut butter pie, or that chocolate brownie thingy that nearly put me in a coma.
March 18, 2011 at 5:37 pm
Suz I expect you & Ed to be on my expert panel of tasters!