The second CSA bounty has arrived!
OK, technically it arrived on Wednesday. But hey, I’m a busy girl, so I just got around to washing and storing all my produce this weekend. From left to right we have: Japanese cabbage, scallions, romaine lettuce, swiss chard (2 bags!), cauliflower, strawberries, and kohlrabi.
This is my first time with Japanese cabbage. Here’s a close-up:
It took me and the other CSAers a few days to decide exactly what this was. I made the green curry again and subbed it for the bok choy. The result was excellent!
Look at these strawberries.
Have you ever seen anything more lovely? I may have had a little shortcake & whipped cream with them. Mmm …
I love CSA day and can’t wait to see what this Wednesday holds! Although, hopefully I’ll be able to get through this week’s green stuff before the next box shows up. What should I do with all that swiss chard? I need ideas. Otherwise, you know my philosophy: When in doubt, sauté with garlic.