killing time between meals

where talking about what's for dinner while you're at lunch is totally acceptable

It’s In the Books

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Guess what? I made it into a real-life, hardback cookbook!


At My Grandmother’s Table is a collection of stories and recipes from Southern grandmothers, and I am honored to be a part. Check it out here. Below is one of the three recipes I submitted from my great grandmother, Mamaw Lucy.

Lemon Ice Box Pie
Makes 1 pie that serves 6 if you’re lucky

1 box vanilla wafers
¼ cup butter, melted
3 eggs, room temperature and separated
1 can sweetened condensed milk
¼ to ½ cup fresh lemon juice
¼ teaspoon cream of tartar
5 to 7 tablespoons sugar

  • Crush the vanilla wafers (about 1½ cups) and mix with butter. Press crust into pie pan.
  • Beat together egg yolks and sweetened condensed milk. Slowly beat in lemon juice. Beat until very thick. Pour into crust.
  • In a glass bowl, beat together egg whites with cream of tartar, adding sugar one tablespoon at a time. Beat on high until stiff peaks form. Layer on pie. Place under a broiler on high to brown. Watch closely so meringue does not burn. Line the edge with whole vanilla wafers to finish.

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