killing time between meals

where talking about what's for dinner while you're at lunch is totally acceptable


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Fall Overnight Oats

Sometimes I have trouble with breakfast. Between hitting snooze, corralling dogs, gathering gym clothes, and the rest of the morning routine, I can’t always find time for the most important meal of the day. And sadly, that usually ends in a dry, chewy protein bar. But since discovering overnight oats, my mornings are much happier! This protein-packed, make-ahead breakfast is so easy and filling. There are lots of different ways you can dress up overnight oats, but this is my favorite so far.

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Fall Overnight Oats
Adapted from Dashing Dish
Serves 3

¾ cup almond milk
½ cup plain low-fat Greek yogurt
1 carrot, grated
¼ teaspoon salt
½ teaspoon cinnamon
½ teaspoon pumpkin pie spice
1 tablespoon raw sugar
1 cup oats (quick or old fashioned)
1 tablespoon chia seeds

  • In a bowl, combine all ingredients and mix well. Divide between three 1-cup bowls or mason jars.
  • Cover and refrigerate overnight. The oats will soften and absorb the liquid.
  • Enjoy as is, add toppings such as nuts, or heat and serve warm.
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Breakfast Tacos Con Huevos

Spanglish is my second language.

tacos

No matter what your native tongue might be, these breakfast tacos are sure to perk you up. Plus they’re packed with protein, so you can go-go-go until lunch. I like using whatever I have around for toppings. It’s kinda like a savory breakfast sundae. Kinda. Sorta.

ingredients

Breakfast Tacos
Makes 2 tacos

2 or 3 eggs
Splash of milk
½ tablespoon olive oil or butter
Salt & pepper
2 tablespoons black beans
2 or 4 corn tortillas
1 tablespoon shredded cheese
½ an avocado, sliced
1 green onion, chopped
2 tablespoons salsa

  • Whisk the eggs with the milk. Warm oil or butter in a nonstick skillet over medium heat. Pour in eggs, sprinkle with salt & pepper, and scramble. For light, fluffy eggs, cook over medium heat until firm and puffed up but just shy of done. Stir constantly with a rubber spatula, scraping the bottom and sides of the pan as you go.
  • Meanwhile, heat the black beans and tortillas in the microwave.
  • Build your tacos. On each tortilla layer half the eggs, beans, cheese, and avocado. Top with green onion and/or cilantro. Serve with salsa and/or sour cream.

tacos 2